Monday, January 24, 2011

what to do with mince

Wasnt going to cook but decided on bifteck hache a la lyonnaise( minced beef with onions & herbs)page 274 of Julias book
made into  rissoles  with  a simple sauce & tomato & onion side dish

2 comments:

  1. I thought they could have a bit more herbs or spice in them but they held together very well

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