Monday, January 24, 2011

what to do with mince

Wasnt going to cook but decided on bifteck hache a la lyonnaise( minced beef with onions & herbs)page 274 of Julias book
made into  rissoles  with  a simple sauce & tomato & onion side dish
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2 comments:

  1. CassieJanuary 24, 2011 at 12:56 AM

    Was it good?

    ReplyDelete
  2. UnknownJanuary 24, 2011 at 1:01 AM

    I thought they could have a bit more herbs or spice in them but they held together very well

    ReplyDelete

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