Monday, March 7, 2011

Very nice

Well it worked ok & the gravy from Julias book was the best I have made. The dogs were upset there was not very much lefted for them. Next I think we will try  a fish dish

Sunday, March 6, 2011

veau roulé avec prosciutto, de la sauge

veau roulé avec prosciutto, de la sauge, pommes de terre sautées au beurre et sauge brun  or rolled veal with prosciutto, sage with  potatoes sauteed in butter and sage brown sauce. this is not a true Julie Childs receipe but an adaption of her cooking methods.. hope it works