Mastering the Art of French Cooking

I have just received my copy of  Julia Childs book Mastering the art of French cooking volume 1

 

http://en.wikipedia.org/wiki/Mastering_the_Art_of_French_Cooking
I would like to start in the new year attempting these recipes.
1:Poulets Grille's a la Diable (Grlled Chicken with mustard herbs & bread crumbs) on page 241
Hope the family enjoys